About
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honored classic cooking techniques and modern methods, Executive Chef Stuart Cameron has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
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Frequently Asked Questions
What payment methods are accepted?
The payments methods accepted are Cash, Visa, Mastercard, American Express
When was Byblos founded?
Byblos was founded in 2014.
Which days is Byblos open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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