About
Set in a spacious and sunny conservatory, overlooking the peaceful private gardens and St Peter Port harbour beyond, The Brasserie provides a lovely light and informal environment for breakfast, lunch and evening dining.
Using an abundance of fresh local produce, Executive Head Chef Gary Benton, has created a range of delicious seasonal menus for you to enjoy.
Frequently Asked Questions
What payment methods are accepted?
The payments methods accepted are DEBIT, cash, creditcard
Which days is The Brasserie Restaurant open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does The Brasserie Restaurant specialize in?
English.
What are The Brasserie Restaurant main services?
Food.