Situated on the Venetian’s Piazza San Marco on the Canal Level, OTTO Las Vegas combines the elegance of a Bolognese enoteca with the energy of an Italian train station. Open daily from 11AM until 11PM, OTTO Las Vegas offers a diverse and decadent menu, flexible and full of variety. The lively music and cool vibe bring everyone a smile from their first bite of salumi or griddle-cooked pizzas to their last spoonful of creamy, homemade gelato. Antipasti include a variety of vegetables from our local Farmers Market, such as Beets with Saba and Mixed Marinated Olives. Our salumi is house made and perfected by Director of Operations Zach Allen. Our pizzas are the ideal version of thin, crisp Neapolitan-style and come in over 15 varieties, including classics like Margherita and Meatball and creative variations like The Vongole with fresh clams and The Carbonara with guanciale and locally farmed eggs. Spend the afternoon at OTTO’s marble antipasti counter watching European street performers while sipping a glass of wine… or two.