Interior of Renata's Hearth
Renata's Hearth | Modern Latin Cuisine
Pacific Northwest Oysters
Our signature cockail: Los Muertos
The essence of fire and smoke.
Our famous Renata’s Churros
Delight your palate with our Spanish Cured Meats & Cheeses
Enjoy al fresco dining with the perfect ambiance.
Al fresco dining on the patio by the hearth
Argentinian Red Shrimp Ceviche
Fresh-squeezed lime on our famous Crispy Slow Cooked Pork Belly Roast
Latin Cuisine, Family-Style
Roasted Chilean Seabass with Mole verde, Peruvian rice, pickled fresno peppers
Caledonian Blue Shrimp a la Plancha
Welcome to Renata's Hearth at Arizona Biltmore