Many prospective customers inquire on the differences between spring water and purified spring water. Both bottling processes start with our natural spring water which undergoes a charcoal filtering process followed by micron and ozone filtering to aid in the removal of sediment and organic compounds. This process allows for all naturally occurring vitamins and minerals to remain in the spring water and provide its healthful benefits to the consumer. Purified spring water undergoes an additional process that removes most of the vitamins and minerals allowing for a softer water and sometimes milder taste.