About
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
Frequently Asked Questions
What payment methods are accepted?
The payments methods accepted are American Express, Visa, MasterCard
Which days is Nando's PERi-PERi open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Nando's PERi-PERi specialize in?
English.
What brands does Nando's PERi-PERi work with?
Nando's PERi-PERi.