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L'Orignal Packing Ltd
Last time updated: 2/28/23, 6:30 PM
About
From a family of butchers for many generations, Jean-Guy Bonneau purchased, in 1971, L'Orignal Packing Ltd. Assisted by his two brothers Yvan and Claude, including his loyal controller Roger Barbarie, this small slaughter house became with time a food distributor for the eastern Ontario region from the Quebec border to Cornwall and Ottawa. Their specialty has always been the meat. In 2006, the business passed on to the second generation of the family. André, Christine (O'Neill) and Benoît have their hearts ready for the new challenges that the business may bring in the future.
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Frequently Asked Questions
What payment methods are accepted?
The payments methods accepted are Interac, American Express, Visa, Cash, MasterCard
Which days is L'Orignal Packing Ltd open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
What languages does L'Orignal Packing Ltd specialize in?
English, French.
What brands does L'Orignal Packing Ltd work with?
Lesters, Olymel, Berthelet, Flamingo, Les Aliments La Brochette, Nikolaos, Cavendish, Menu, COncord, Exceldor, Mccain.
What are L'Orignal Packing Ltd main services?
Retail Products, Home Made Chicken Sauce, Fondue, Homemade Ham, Homemade Products, Chicken Breast, Blade Steak, Bacon, Angus Beef.
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