Jon Klip, Co-Founder. Jon has been working in the restaurant industry for the past ten years, spending two of those in Kyoto, Japan. Working closely with the fishmongers in Japan, he brings to the table a detailed understanding of the best fish handling techniques and practices. Since returning to his hometown, Toronto, he has been frustrated with the exceptionally low quality of local fish, and the reliance on international shipping from Asia and Europe to provide better seafood. Knowing that the quality of fish in Canadian Oceans, Rivers and Lakes is world class, Jon has taken it upon himself to garner change in the industry.
Matt Taylor, Co-Founder. Matt Taylor has worked in professional restaurants for over twelve years.