About
We provide quick food that you can feel good about eating. Our model is built around local fresh ingredients that spend as little time as possible getting from farm to plate. We believe in large portions that leave you full, nourished, and well satisfied. Our sandwiches are packed with large amounts of nutrient dense vegetables. Our soups are all homemade and loaded with flavor. We bake all of our breads and roast all our meats in house. We believe that good quality tasting food should be available for all diets and preferences. which is why we also have a selection of gluten free, vegan, and vegetarian options. Our goal is to not just feed but truly nourish our customers.
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Frequently Asked Questions
When was The Sprouted Fig founded?
The Sprouted Fig was founded in 2010.
Which days is The Sprouted Fig open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
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