Overlooking the Hotel’s serene Marble Courtyard, two-Michelin-starred L’Orangerie offers an intimate, glass-enclosed dining space seating only eighteen. Chef Alan Taudon showcases his culinary artistry with innovative, sustainable plant- and fish-based creations crafted from seasonal, locally sourced ingredients. Known for his mastery of sauces and imaginative takes on French gastronomy, Taudon’s dishes seamlessly blend smoky, spicy, and peppery flavours. Pastry Chef Michael Bartocetti elevates the experience with exquisitely delicate desserts, creating a refined sensory journey from start to finish