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Ristorante Acanto Owner verified
Piazza della Repubblica, 17 20124, Milano, LombardiaLast time updated: 8/19/25, 9:30 AM
About
Acanto Restaurant brings its natural charm to the rituals of dining and adds a twist of our personality to elevate the experience into new heights of excellence.
Images
Chef’s Signature: Brown butter risotto with lemon and red prawns tartare
Chef’s Signature: Beef fillet with purple cabbage, white baby turnips, mustard crisp
and chicken giblet sauce
Chef’s Signature: Polenta with Missoltino
Chef’s Signature: Red prawns risotto with burnt lemon powder, watercress and mascarpone cheese
Chef’s Signature: Selection of mushrooms and Parmigiano Reggiano cheese
Chef’s Signature: Duck ham with smoked walnuts, sweet and sour blueberries and crème fraîche
Chef’s Signature: Foie gras and hazelnut lingotto, Sauternes pears and brioche bread
Chef’s Signature:Lobster with sweet and sour lemon, liquid salad, nasturtium and crumbled taralli
Chef’s Signature: Black ravioli with cuttlefish, caciucco sauce, sun-dried tomato pesto and potatoes
Acanto restaurant
Acanto restaurant set table
Acanto restaurant showkitchen
Acanto restaurant
Frequently Asked Questions
What associations does Ristorante Acanto have?
Dorchester Collection.Hotel Principe di Savoia.
When was Ristorante Acanto founded?
Ristorante Acanto was founded in 2006.
Which days is Ristorante Acanto open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Ristorante Acanto specialize in?
english, italian.
What brands does Ristorante Acanto work with?
Acanto restaurant.
What are Ristorante Acanto main products?
Tasting menus, Signature Italian Dishes, Curated Wine.
What are Ristorante Acanto main services?
Fine Dining, Sunday lunch.
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