1. High-quality original laver from the west coast of Korea We only use high-quality original laver that is comprised of Porphyra tenera and wild seaweed mixed in a particular ratio and extracted from a clean area on the west coast of Korea.
2. Solar salt without heavy metals or foreign substances
3. Seasoned and roasted twice
4. Quality management
5. Certified by IS0 22000 (Food Safety Management System) and Q mark with FDA approval
6. Certified by the HACCP
7. A 30-year-old tradition of craftsmanship We use our 30 years of expertise and tradition to produce Gwangcheon roasted seaweed.