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Lovin Oven Cakery
Last time updated: 6/9/23, 4:33 PM
About
Since 1930, our family has been baking quality products for dessert lovers like you.
Our story begins with my father-in-law, John Slove, being hired to work as an apprentice in a Chicago bakery. While there he learned everything there is to know about baking. Then, in 1946, he and my mother-in-law, Grace, opened their own bakery on Diversey Avenue in Chicago – Slove Bakery.
Their goal was to produce great quality desserts and provide excellent customer service: he did the baking; she the hand shaking. Through hard work and determination they grew the business and the bakery’s reputation as one of the finest in the Chicagoland area.
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Frequently Asked Questions
What payment methods are accepted?
The payments methods accepted are American Express, Cash, Check, Discover, MasterCard, Visa
When was Lovin Oven Cakery founded?
Lovin Oven Cakery was founded in 1930.
Which days is Lovin Oven Cakery open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Lovin Oven Cakery specialize in?
English.
What are Lovin Oven Cakery main products?
Butter Cookies, Muffins, Breads, Gourmet Cookies, Danish/Donuts, Flaky Pastries, Pies, Brownies, European Pastries.
What are Lovin Oven Cakery main services?
to produce great quality desserts, provide excellent customer service.
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