Golden Hour, the flagship restaurant at The Radical Hotel, brings together the soulful foundation of Southern cuisine and the excitement of live-fire cooking. Anchored by a custom, wood-fired grill and a striking racetrack bar, the space hums with energy, inviting diners to gather, share, and celebrate. Every dish starts with ingredients sourced from local farms and producers, creating a menu that’s as rooted in Asheville as it is inspired by global technique and modern sensibilities.