Bluewater Avalon

Ponzu Sashimi Sea Scallops with wasabi aioli, orange tobiko, wakame salad and pickled ginger

Gemelli pasta with shrimp and scallops, cremini mushrooms, asparagus, pesto cream and Parmesan

Togarashi Spiced Tuna seared rare over miso butter sauce, served with white rice, sautéed green beans and ponzu sauce

Blackened Swordfish with green rice, tomato oil, roasted corn and avocado relish

San Francisco Cioppino, a zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish

Maryland Style Crab Cakes with cajun remoulade, scallion oil and microgreens

Beer-Battered Fish & Chips served with fresh coleslaw and fries

Lobster Roll served col New England style or hot buttered Rhode Island style, on a toasted brioche bun with fries or coleslaw

Misoyaki Butterfish, Black Cod served miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts

New England Clam Chowder with sea clams, cream, celery, potato, onion and herbs

A half dozen oysters on the half shell

Interior of Bluewater Avalon with full bar, seating and tvs.

Interior of Bluewater Avalon with table and booth seating overlooking the waterfront.

Bluewater Avalon front facade with clock tower.

Bluewater Avalon from the front.

Bluewater Avalon by the fountain on Catalina Island.

Bluewater Avalon Waterfront Patio with view of Casino.

Bluewater Avalon Waterfront Patio wraps around building.

Bluewater Avalon Waterfront Patio with view of Casino.

Bluewater Avalon Waterfront Patio wraps around building.

Bluewater Avalon Owner verified