Magdalena, a fine-dining bistro & one of the top Baltimore restaurants, is both informal and thrilling, a culinary jewel of Baltimore. The cross-cultural menu is built upon the finest local ingredients, and changes with the seasons and the inspiration of the chef. There are five different dining areas at Magdalena: the Garden Room, which looks out onto The Ivy’s walled Courtyard; the intimate, romantic Treasury – where sterling and crystal were once kept under lock and key, and where welcoming tables now stand under pools of lamplight; the vaulted, brick-floored Wine Cellar; Tasting Room; and the handsome, convivial Bar. And of course diners are welcome to enjoy drinks at the Bar before moving to their table.