About
Airy, rustic-industrial stop for stone-hearth Neapolitan pizza, plus craft cocktails & coffee.
Our goal is to bring you an authentic Mediterranean experience while fusing local favorites. We use authentic ingredients such as real Extra Virgin Olive Oil, real San Marzano tomatoes imported from Sarnese, Italy, with E.U. seal of authenticity, and D.O.P., Caputo “00” flour, also imported from Italy. Using the best ingredients from all over the world, a 1000 degree Stone Hearth oven, along with our family’s dough recipe, which has been passed down to us through the generations and brought over from the Old World for you to enjoy!
Frequently Asked Questions
Which days is Hearth + Press open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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