About
Make A Reservation through our website to save your seat! Castaway has curated a whole new dining experience where everyone feels like a star, and every seat is magic. From the meat dry-aging room, floor-to-ceiling wine cellar, charcuterie station, to the breath-taking views of the valley and Los Angeles, Castaway is ready for its premiere. Our seasonally-inspired, steak-forward menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards. We are now hosting Special Events! Contact an Event Specialist to start planning your event.
Frequently Asked Questions
What payment methods are accepted?
The payments methods accepted are American Express, Android Pay, Apple Pay, Cash, Discover, MasterCard, Visa
Which days is Castaway Restaurant & Events open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Castaway Restaurant & Events specialize in?
english.
What are Castaway Restaurant & Events specialties?
CHEESE AND CHARCUTERIE, TOMAHAWK, FAROE ISLAND SALMON, WILD MUSHROOM PAPPARDELLE PASTA, NEW YORK STRIP STEAK, BONE IN RIBEYE, IMPERIAL SEAFOOD TOWER.
What are Castaway Restaurant & Events main services?
restaurant, bar, events, large parties, weddings, speakeasy, dinner, brunch, takeout, Dine-In, Outdoor Dining.