Only three months after Post Oak BBQ opened for business in Burkburnett, TX, the BBQ editor of Texas Monthly reviewed our food. The results are in - our loaded potato salad is a "home run," the pinto beans are "excellent" and the Four Sixes appetizer is so good that folks will fight for the last bite. But by far the best feedback we've received are the online reviews praising our local BBQ.
Prepared by a chef with fine dining experience, each plate comes out looking like a work of art.
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