Three light and crispy rice stars
topped with our signature spicy tuna
and spicy mayo. Finished with our house-made RNR hot honey
toasted sesame seeds and green onions.
It’s dy-na-mite. Crispy shrimp tempura glazed with sweet chili
savory eel sauce and a sprinkle of sesame seed confetti. Boom.
drizzled with sweet chili
ponzu and eel sauces and finished with a sprinkle of sesame seeds. A rare treat.
Our spin on tuna tartare. Chopped
spicy red tuna and coolly twisted avocado topped with tobiko
eel sauce and crunchy flakes. Served with wonton chips
Fresh lump blue crab meat rolled with creamy avocado and crisp cucumber
finished with a dusting of toasted sesame seeds. Perfect with a squeeze of lemon.
crispy tempura crunchies and green onion topped with smoked salmon
finished with togarashi pepper
and our signature Headbanger sauce.
Sweet lump blue crab meat with juicy mango
brightened with yuzu cream and a squeeze of fresh lime. Finished with a dusting of toasted sesame seeds.
salmon and cream cheese inside
eel sauce and crunchy flakes. Named for a true rockstar—our founders’ son.
cream cheese and cucumber inside
baked eel and avocado outside
eel sauce and sesame seeds.
Shrimp tempura and spicy tuna inside
red tuna and jalapeño outside
eel sauce and crunchy flakes.
baked krabmeat and jalapenos outside
sweet chili and eel sauce.
Let freedom ring with: Spicy tuna
avocado with sweet chili and sriracha in every bite!!
krab stick and spicy mayo inside
eel sauce and sesame seeds.
avocado and cucumber topped with krab stick
sweet chili and eel sauce.
(FRIED) Shrimp tempura and cream cheese inside
then topped with Cajun-seasoned crawfish
eel sauce and crunchy flakes.
Yellowtail and spicy mayo inside
red tuna and krab stick outside
eel sauce and sesame seeds.
(SOY PAPER WRAP) Soft-shell crab tempura with baked krab inside
spring mix and sweet chili sauce.
Shrimp tempura and cream cheese inside
tossed in our signature spicy-sweet-creamy headbanger sauce and sprinkled with sesame seeds.
Shrimp fried to a golden crunch
Two crispy fried pork and vegetable egg rolls with sweet chili sauce.
Soybeans steamed in their pods and lightly salted.
and served with headbanger dip swirled with eel sauce.
studded with greenonion and jalapeño
Stuffed with krabmeat and cream cheese filling
both swirled with eel sauce.
eggroll and potstickes served with headbanger and sweet chili dip