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Adalina Prime delivers a globally inspired menu anchored by an elevated steak program, featuring exclusive full blood Wagyu with select Japanese and Australian cuts. Guests can tailor each bite with our interactive Salt Library, offering nearly a dozen curated flavor pairings. Beyond steak, the kitchen showcases pristine seafood and thoughtful vegetable dishes, including a Lion’s Mane mushroom steak that brings the same fire and finesse as our beef. A robust wine collection spans rare reserve bottles, Old World classics, and new age discoveries, while the cocktail program leans into adventurous riffs on timeless recipes with a focus on martinis and worldly infusions. Reserve your table and experience a modern Chicago steakhouse, rewritten.

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