Our bread alternative is a hydrated tapioca flour, safe for a gluten-free diet. Made from the cassava root, also known as yucca, the plant is native to Brazil. Try our non-GMO, no-sugar, gluten-free bread alternative is so delicious.
Images
Videos
Frequently Asked Questions
Which days is Tapioca da Baiana open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Attention business owner!
Register your business now and enhance your global reach with iGlobal.