Fuku is the fried chicken spot from chef David Chang that hits the mark on every level, from flavor to texture to creativity. The menu features Fuku’s New Spicy Chicken Sando, a crispy habanero brined chicken breast with pickles, fuku mayo on a Martin's potato roll, plus a whole other variety of sandos and sides. Fuku is guided by many of the same principles that David Chang instills in all his restaurants – making approachable, tasty food that draws from both Asian and American influences. What started as a secret sandwich at Momofuku Noodle Bar in NYC soon grew into Fuku. In 2015, Fuku opened its first stand-alone spot in the East Village serving cravable, crispy chicken sandos that continue to redefine what a fast-casual food concept can be.