About
Lyndon's Pit Bar-B-Q, opened in 1997 bringing bona-fide Texas-style barbecue to the northwest corridor of sprawling Houston. Owners, Lyndon Maeker (pronounced may'-ker) and sons Mark and Matthew, have 60 combined years experience in barbecuing and restaurant management. The end product definitely benefits fom this in-depth know-how.
Frequently Asked Questions
When was Lyndon's Pit Bar-B-Q. founded?
Lyndon's Pit Bar-B-Q. was founded in 1997.
Which days is Lyndon's Pit Bar-B-Q. open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Lyndon's Pit Bar-B-Q. specialize in?
English.
What are Lyndon's Pit Bar-B-Q. main products?
Barbeque Restaurant, Barbeque Food, Shrimp, Beef Brisket, Pulled Pork.