Sub Zero Nitrogen Ice Cream (Johns Creek) SUB ZERO NITROGEN ICE CREAM - JOHNS CREEK, GA·FRIDAY, MARCH 8, 2019· Why make ice cream the boring old fashioned way, when you can make it the Sub Zero way? Faster, more efficient, and certainly more flavorful; you haven’t tasted ice cream until you’ve experienced ice cream from Sub Zero. Using liquid nitrogen to instantly freeze your dessert, we give our customers a unique way to customize their treat exactly the way they want. Creating the creamiest, smoothest, and freshest ice cream you’ve ever eaten. Using liquid nitrogen to hand mix and blast your flavor of choice to a freezing -321 degrees Fahrenheit, we are able to create any flavor right there on the spot, giving you an experience you aren’t going to find anywhere else. Creating a more dense product, with less air and ice crystals, you can have your ice cream, your way, every time. Because we freeze our ice cream instantly, there is no wait time, no freezer requirements, and no ice crystals. Just fresh, creamy, smooth ice cream. The best part? We can customize your ice cream, catering your dessert to your dietary needs. Vegan, lactose-free, gluten-free, or reduced sugar. Any flavor, anyway; we have the ability to make ice cream that caters to all tastes and allergies. Why eat that pre-frozen stuff when you can eat ice cream the right way?