Rise and dine with a full breakfast menu featuring farm-fresh eggs, biscuits and gravy, Texas-style French toast, buttermilk pancakes, country ham, and more. For dinner, Miller’s serves up southern favorites like fried green tomatoes and she crab soup, along with Outer Banks catch seafood, Angus beef, pasta, and creative salads and sandwiches. Seasonal Hawaiian/American fusion sushi rolls are a fresh new favorite. Large parties are welcome. A full kids’ menu is available. No reservations, just good food, friendly service, and over 40 years as a favorite Outer Banks restaurant in Kill Devil Hills.