Whether you prefer traditional Chinese cuisine or a more Americanized twist, you'll find something special among Blossom's 100-dish lineup to delight your taste buds. Live seafood is held in on-site tanks and table-side prep brings a touch of festivity to many gourmet selections. Whichever dish you choose, you're in expert hands. Chef Chi Qiang Mai has earned the Epicurean Award for Best Chinese Restaurant in Las Vegas.