Guadalajara's traditional mexican food specialties include Yucatan surf and turf, steak picado, carne asada enchiladas, chile verde, a carnitas platter, pescado del mar, camarones al mojo, and a shrimp-and-crab burrito.
Frequently Asked Questions
Which days is Guadalajara open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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