PISCES, located on the Lake of Dreams, celebrates the cuisine of the Mediterranean coast with a menu from Executive Chef Martin Heierling. Savor the delicacies of the sea with caviar and crudo, bountiful seafood platters, fresh fish sourced daily from the pristine waters of the Mediterranean, dry-aged fish, and pasta selections. The precisely crafted menu is complemented by a world-class wine list and a spirited collection of artful cocktails.