Top Chef personality and James Beard Award-winning chef Tom Colicchio uses only the finest ingredients to create dishes bursting with flavor. The menu features ingredients from small family farms, artisanal producers and day-boat fisherman, prepared to capture the true flavor and essence of each dish. And while steak is front-and-center, guests can also find specialties like fresh salmon, veal and lobster to pair with Craftsteak's award-winning wine, bourbon and scotch list.