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Last time updated: 4/21/25, 10:53 AM
About
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
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Roasted Mushroom Flatbread
Peanut Butter Mini Indulgence
Our seasonal menu offers a variety of lunch pairings including a half flatbread with a soup or salad, as well as entrées and handhelds
Wood-Grilled Steak Tacos served with taco slaw, pico de gallo, cotija, avocado and lime.
Wood-Grilled Filet Mignon served with asparagus, Yukon mash, red wine and mushroom sauce.
Caramelized Grilled Sea Scallops served with asparagus and mascarpone risotto.
Cedar Plank -Roasted Salmon with french green beans, marble potatoes and dill-mustard sauce
Wood-Grilled Kona-Crusted Lamb Loin served with asparagus, Yukon mash and herb butter.
Ahi Tuna Tartare features layers of handline tuna, avocado, tropical salsa, sriracha and wasabi.
Rotisserie Chicken & Artichoke Soup
Blueberry Lemon Splash featuring Hendrick's Grand Cabaret, orange liqueur, lemon, house-made blueberry puree and peach.
Seasons 52 has a wide selection of varietals on our wine menu
Sausage and Baby Kale Flatbread - housemade Italian sausage, cipollini onions, spicy pepper relish
Grilled Artichokes with Preserved Lemon Hummus—celery hearts, radishes, crispy lavash, green olives
Irresistible Key Lime Pie mini indulgence
Refreshing Patrón Paloma
Sesame Grilled Salmon Salad features organic greens, mango, jicama, lemongrass sauce and toasted sesame dressing.
Hawaiian Pineapple Cosmopolitan served up with New Amsterdam Pineapple Vodka, orange liqueur and cranberry.
Seasons 52 offers many wines by the glass
Maui Tuna Crunch Salad - seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing.
Our Wine Bar is pouring some of the most celebrated wines in the world
Frequently Asked Questions
When was Seasons 52 founded?
Seasons 52 was founded in 2003.
Which days is Seasons 52 open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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