This is not a restaurant. This is an obsession. And we have a problem. We’re not very good at letting things go. It’s a full-bore, all the way to the end, make it better, grinding obsession. We can’t have a conversation about the weather. We don’t know who played last night. But if you ask us about our passion; about our obsession, be forewarned, the fire has been lit. We are Super Chix. Come get obsessed.