Since 1919, Walter's has been serving our world-famous split-grilled hot dogs from the iconic copper-roofed pagoda on Palmer Avenue. Our hot dogs are an exclusive blend of beef, pork, and veal, split down the middle, grilled in our signature sauce, and served on a toasted bun with our house-made mustard, a blend of mustard seeds, relish, and spices. Pair it with hand-cut fries, a milkshake, or our funnel cake fries. The Mamaroneck pagoda, built in 1928, is listed on the National Register of Historic Places. Four generations later, we're still a family-owned Westchester institution. Stop by and see what's kept folks coming back for over 100 years.