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Vyne Restaurant & Bar Owner verified
1365 Whittemore Road 2nd floor Middlebury, CT, 06762Last time updated: 10/1/25, 6:12 PM
About
Vyne Restaurant & Bar blends upscale American-Mediterranean cuisine with a legacy of hospitality. Located in Middlebury, CT, Vyne is a culinary destination known for its elegant ambiance, locally sourced dishes, handcrafted cocktails, and exceptional service. Ideal for everything from romantic dinners to large private events, Vyne offers indoor and outdoor dining, a stylish bar, and customized catering. The experience is rooted in generations of family tradition—where every guest is treated like family.
Images
A fresh look at Vyne’s signature cocktails, featuring a grapefruit martini with a dried citrus garnish and seasonal craft beverages.
The interior of Vyne Restaurant & Bar, where elegance meets artistry. Cozy red banquette seating beneath vibrant framed art.
A shareable grazing board from Vyne’s new summer menu, perfect for pairing with cocktails or enjoying with friends.
Vyne’s sleek marble bar set beneath glowing pendant lights, designed for both casual and elevated nights out.
Summer menu spotlight: steak frites with chimichurri, plated with golden fries and crafted for hearty elegance.
A selection of Mediterranean-inspired catering options available throughout Connecticut. Perfect for any gathering.
Elegant and intimate dining setup at Vyne, featuring rounded tables, modern seating, and candlelit ambiance.
A clear view of Vyne’s signature seating and wall art. This space offers casual luxury perfect for gatherings of any size.
Creamy fusilli pasta in a rich tomato-vodka sauce, topped with fresh herbs and grated parmesan—crafted for comfort and flavor.
Vyne’s marble-top bar surrounded by modern lighting and stocked with premium spirits—where mixology meets ambiance.
Executive Chef James Piccolo presents one of Vyne’s seasonal entrées—crafted with heart and heritage in every plate.
House-made squid ink linguine tossed with shrimp, scallions, and a spicy tomato-based sauce—a striking fusion of sea and spice.
A bold jalapeño margarita rimmed with chili salt—spicy, citrusy, and handcrafted at Vyne’s full bar.
Classic chicken parmesan paired with a twirl of spaghetti marinara—timeless comfort with an upscale twist.
The iconic Vyne sign displayed above a vibrant greenery wall, blending modern design with organic texture—welcoming guests into a space of style, flavor, and legacy.
Vyne’s dining room set with polished glassware and intimate candlelight. A perfect blend of casual elegance and refined ambiance.
A curated wall of wine bottles arranged in a modern, backlit rack—showcasing Vyne’s robust selection from crisp whites to bold reds.
A beautifully lit, intimate dining space at Vyne featuring soft wood tones, plush seating, and local artwork—a warm setting for gatherings and celebrations.
House-made tagliatelle pasta topped with a rich, slow-simmered Bolognese sauce and shaved Parmesan. A comforting Italian classic done the Vyne way.
Refreshing summer cocktails including a cucumber-mint spritz and a zesty orange mojito, garnished with fresh herbs and citrus. Vibrant and handcrafted to delight.
Vyne’s take on the classic: a rich onion broth layered with toasted bread and bubbling Gruyère cheese, served in a rustic crock. Comfort in every bite.
Bold, colorful artwork adds character and sophistication to Vyne’s dining space. A curated interior that blends contemporary art with warm, wood-accented design.
Perfectly charred octopus served over arugula, golden potatoes, and vibrant romesco sauce. A bold dish that marries flavor and artistry.
A colorful trio of Vyne’s signature cocktails—featuring a grapefruit martini, a jalapeño-infused margarita, and a citrus mojito—blending creativity, spice, and refreshment.
Crispy breaded cutlet topped with a vibrant arugula salad, dressed in a citrus vinaigrette and served with a glass of white wine for a perfectly balanced dish.
A crisp and colorful salad of apple slices, dried cranberries, and mixed greens in a white bowl—paired beautifully with a glass of white wine.
Fresh littleneck clams simmered in a fragrant white wine garlic broth, finished with herbs and diced tomatoes. Served with grilled bread for dipping and perfectly paired with a chilled glass of white wine.
A bold and colorful taco salad loaded with seasoned ground beef, avocado, tomatoes, crispy tortilla chips, mixed greens, and a creamy dressing drizzle. A hearty and satisfying option with Tex-Mex flair.
A crisp and refreshing Greek salad featuring romaine lettuce, tomatoes, cucumbers, kalamata olives, stuffed grape leaves, and a generous slice of feta cheese seasoned with oregano. Finished with red onions and sweet cherry peppers for a Mediterranean touch.
A wholesome and vibrant salad crafted with farro, roasted beets, arugula, chickpeas, pickled onions, and crumbled feta. Nutty, earthy, and refreshingly tangy—perfect for a light and nourishing meal.
Frequently Asked Questions
What associations does Vyne Restaurant & Bar have?
The Whittemore @ Vyne, Whittemore Hospitality Group.
When was Vyne Restaurant & Bar founded?
Vyne Restaurant & Bar was founded in 2009.
Which days is Vyne Restaurant & Bar open?
Open on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Vyne Restaurant & Bar specialize in?
English.
What are Vyne Restaurant & Bar specialties?
Upscale American-Mediterranean cuisine, Handcrafted seasonal cocktails, Elegant private dining & event hosting (20–200 guests), Weekend brunch with creative small plates, Grazing boards & charcuterie for sharing, Steak frites, seafood towers, and house-made pastas, Full-service catering across Connecticut, Sophisticated ambiance with indoor & outdoor seating.
What brands does Vyne Restaurant & Bar work with?
Chef James A. Piccolo cuisine, Locally sourced farm-to-table ingredients, Mediterranean-American fusion dining.
What are Vyne Restaurant & Bar main products?
Seafood towers, Filet Mignon, Gourmet Appetizers, Pasta and Vegetarian Dishes, Craft Cocktails, Catering Trays, Brunch and happy hour menus.
What are Vyne Restaurant & Bar main services?
Dine-in (Brunch, Lunch, and Dinner), Takeout & Delivery, Full-service bar, Happy Hour Food & Drinks, Private Events (weddings, corporate, etc.), Catering (on-site and off-site).
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