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Épicerie Boulud Owner verified
1 Vanderbilt Ave, First Floor New York, NY, 10017Last time updated: 10/7/25, 5:45 PM
About
Épicerie Boulud is Chef Daniel Boulud’s eat-in and take-out market brings the flavors of France to your table, offering fresh bread, pastries, charcuterie, seasonal soups, and gourmet sandwiches across five New York City locations. Guests can enjoy coffee, breakfast, lunch, and daily hot specials, with beer and wine available at the bar. The market is also known for its thoughtfully prepared catering services and gourmet gift boxes, shipped nationwide and ideal for holidays and special occasions.
Frequently Asked Questions
Which days is Épicerie Boulud open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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