About
A contemporary neighborhood bar, restaurant and lounge located in the French Quarter. Bar snacks, small plates, and delectable desserts compliment craft cocktails, beer and wine.
Executive Chef Eason Barksdale showcases Bijou’s tapas style, full flavor menu. Eason brings with him 14 years of experience and training under Susan Spicer; he has been featured on Brett Anderson’s Top Ten Restaurants in New Orleans 2019 list for his fresh dishes of elevated taste.
Frequently Asked Questions
When was Bijou Restaurant and Bar founded?
Bijou Restaurant and Bar was founded in 2021.
Which days is Bijou Restaurant and Bar open?
Open on Monday, Wednesday, Thursday, Friday, Saturday.
What languages does Bijou Restaurant and Bar specialize in?
English.
What are Bijou Restaurant and Bar main products?
Small Plates, Bar Snacks, Desserts, Craft Cocktails, Beer, Wine.
What are Bijou Restaurant and Bar main services?
Restaurant, Bar, Lounge.