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Last time updated: 3/11/26, 4:04 PM
About
Situated on West 57th Street in the heart of Midtown Manhattan, Acadia embodies the lively spirit of New York City with its spirited Mediterranean cuisine. At the intersection of upscale and casual, Acadia strikes the perfect balance, ensuring you feel comfortable while still indulging in a refined experience. Our aim is simple: to provide a fun and vibrant dining atmosphere allowing you to relax and enjoy every moment. Guided by our Executive Chef Ari Bokovza, our menu is inspired by Levantine traditions and Mediterranean cuisine, and the flavors of Southern Italy all the way to northern Africa. Each dish carries with it a rich history, reimagined with a contemporary twist. Now serving breakfast, brunch, lunch, happy hour and dinner.
Extra info
Images
Greek Salad and mezze
a table filled with mezze, homemade bread, appetizers, and salads
Dinner at Acadia
Dinner at Acadia
ROTISSERIE AMISH CHICKEN: crispy za'atar potatoes, arugula salad, harissa bbq
Four Cheese Sambusak: stuffed with mozzarella, kashkaval, feta, parmesan & olives
Fried Artichoke Hearts: with Lemon aleppo aioli
Happy Hour at Acadia in the lounge
Happy Hour at Acadia in the lounge
Frequently Asked Questions
When was Acadia founded?
Acadia was founded in 2023.
Which days is Acadia open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Acadia specialize in?
en.
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