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Last time updated: 8/19/25, 8:51 PM
About
Hailed as “The Best New NYC Restaurant of the Pandemic” by the NYC Post, Dagon is an exciting restaurant on Manhattan’s Upper West Side that features cuisine from “somewhere in the Mediterranean.” Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.
Images
table filled with food: homemade bread, fried artichoke, salad
Shishlik/Skewers
table filled with food: Shishlik/Skewers, Plancha Seared Branzino, mezze, flash fried cauliflower
Flash Fried Cauliflower: Shishito peppers, olives, oregano, lemon-feta aioli
Kubaneh: Yemeni pull-apart bread with za’atar & feta large size is served with labneh
group dining at Dagon
Dessert
Plancha Seared Branzino: Spaghetti Chraime, spicy bread crumbs
Frequently Asked Questions
Which days is Dagon open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Dagon specialize in?
en.
What are Dagon specialties?
Mediterranean.
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