Delicatessen brings international comfort food to the crossroads of SOHO and Nolita, serving familiar favorites with a twist for breakfast, lunch, dinner and late night, creating a friendly neighborhood vibe. Two rooms downstairs perfect for your next private event!
Executive Chef Michael Ferraro, a graduate of the Culinary Institute of America, has worked in the kitchens of Beacon Restaurant, Mercer Kitchen, and the Biltmore Room. At Delicatessen, he presents international comfort classics that incorporate elements from his Italian roots and classic French training.
Design firm Nema Workshop collaborated with Mark Thomas Amadei to create the bi-level space, which features such striking elements as stainless steel and glass garage doors that wrap the entire facade and retract seamlessly into the ceiling when open, and a glass-roofed lounge with a large-scale mural by local artist Juan Jose Heredia.