Great Sushi is an art and a science. It is a blend of precise knife skills, a discerning artistic eye, and a dexterous set of hands, as well as immaculate attention to the quality of ingredients. At Tanoshi, Chef Toshio has spent decades perfecting this art, going so far as to create his own soy sauce that is carefully balanced for the rice and fish. Years of experimentation and development have created a menu as bold as it is traditional, balancing the best of the modern art of the sushi craft with the best of classical technique.