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Bites of the Bluegrass
Last time updated: 10/18/23, 3:53 AM
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Immerse yourself in the culture, sights, smells, and southern flavors with Bites of the Bluegrass tours. Ranked #1 in Lexington by TripAdvisor, we offer a variety of unique guided walking food, cocktail, bourbon, distillery, historical tours, and private tours in Lexington and Danville, KY. This is a perfect way to explore and experience the historic downtown area. Whether you’re a local or a visitor to the area, you’ll experience a diverse menu in the “birthplace of bluegrass” while seeing the city from a whole new perspective. Our guides are ready to give suggestions for things to do and see while visiting Lexington. Contact us today to schedule your walking food and drink tour!
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Walking Food Tours in Lexington, KY
Join Erin Goins and her team to learn more about the history of Lexington Kentucky and enjoy wonderful flavors from local restaurants in the area.
On our food tours, we will walk around downtown Lexington as we share history of the area and make stops at multiple local restaurants. You will leave with a full belly and mind!
Erin Goins of Bites of the Bluegrass
BIG ANNOUNCEMENT: Introducing the Just a Few Miles South Culinary Tour! Join us for an immersive journey into the world of Chef Ouita Michel, an award-winning, James Beard-nominated chef and restaurateur, renowned as a lifelong standard bearer for Kentucky food and farmers.
The Just a Few Miles South Culinary Tour will be an afternoon filled with fascinating storytelling and unforgettable farm-to-table cuisine as we cruise through beautiful horse country in the quintessential Bluegrass community of Versailles, epicenter of the thoroughbred world.
Fortify yourself with a country ham biscuit and crispy cheese wafer (or two!) in the Holly Hill Cooking Studio while Chef Ouita guides you through her signature bourbon flavor wheel.
Then, it's off to the Hundley family's storied @saxonyfarm , where you'll be treated to an insider's tour of its stunning event venues and rolling green pastures. Sip on a Seelbach cocktail and savor a taste of Ouita Michel’s Hoecake Nation, bite-sized corn cakes topped with Kentucky caviar, Bluegrass Benedictine, and pimiento cheese.
Pace yourself, though, because just down the road from Saxony Farm, Holly Hill Inn has laid out a Bluegrass Spread of delectable dishes prepared with ingredients from local farms and @hollyhillinn gardens. Crisp and tender fried chicken, thin-sliced aged country ham, housemade pickles, corn sticks and spoonbread, dressed eggs, autumn salad with sorghum vinaigrette, heirloom vegetables--all edible proof of Kentucky's unrivaled food culture and served up to the tunes of live Bluegrass music. Settle in and stay awhile.
Your day ends where it started, back in charming downtown Versailles at the @woodfordhotel . Sink into a sumptuous leather sofa and linger over a dish of chocolate bread pudding with bourbon butter sauce until it's time to return home. As we bid you a fond farewell, remember Chef Ouita's parting words--Food is love.
TICKETS AVAILABLE NOW at bitesofthebluegrass.com FOR THESE LIMITED DATES: Sundays, Oct 22nd, Dec 3rd, and Dec 10th
BIG ANNOUNCEMENT: Introducing the Just a Few Miles South Culinary Tour! Join us for an immersive journey into the world of Chef Ouita Michel, an award-winning, James Beard-nominated chef and restaurateur, renowned as a lifelong standard bearer for Kentucky food and farmers.
The Just a Few Miles South Culinary Tour will be an afternoon filled with fascinating storytelling and unforgettable farm-to-table cuisine as we cruise through beautiful horse country in the quintessential Bluegrass community of Versailles, epicenter of the thoroughbred world.
Fortify yourself with a country ham biscuit and crispy cheese wafer (or two!) in the Holly Hill Cooking Studio while Chef Ouita guides you through her signature bourbon flavor wheel.
Then, it's off to the Hundley family's storied @saxonyfarm , where you'll be treated to an insider's tour of its stunning event venues and rolling green pastures. Sip on a Seelbach cocktail and savor a taste of Ouita Michel’s Hoecake Nation, bite-sized corn cakes topped with Kentucky caviar, Bluegrass Benedictine, and pimiento cheese.
Pace yourself, though, because just down the road from Saxony Farm, Holly Hill Inn has laid out a Bluegrass Spread of delectable dishes prepared with ingredients from local farms and @hollyhillinn gardens. Crisp and tender fried chicken, thin-sliced aged country ham, housemade pickles, corn sticks and spoonbread, dressed eggs, autumn salad with sorghum vinaigrette, heirloom vegetables--all edible proof of Kentucky's unrivaled food culture and served up to the tunes of live Bluegrass music. Settle in and stay awhile.
Your day ends where it started, back in charming downtown Versailles at the @woodfordhotel . Sink into a sumptuous leather sofa and linger over a dish of chocolate bread pudding with bourbon butter sauce until it's time to return home. As we bid you a fond farewell, remember Chef Ouita's parting words--Food is love.
TICKETS AVAILABLE NOW at bitesofthebluegrass.com FOR THESE LIMITED DATES: Sundays, Oct 22nd, Dec 3rd, and Dec 10th
BIG ANNOUNCEMENT: Introducing the Just a Few Miles South Culinary Tour! Join us for an immersive journey into the world of Chef Ouita Michel, an award-winning, James Beard-nominated chef and restaurateur, renowned as a lifelong standard bearer for Kentucky food and farmers.
The Just a Few Miles South Culinary Tour will be an afternoon filled with fascinating storytelling and unforgettable farm-to-table cuisine as we cruise through beautiful horse country in the quintessential Bluegrass community of Versailles, epicenter of the thoroughbred world.
Fortify yourself with a country ham biscuit and crispy cheese wafer (or two!) in the Holly Hill Cooking Studio while Chef Ouita guides you through her signature bourbon flavor wheel.
Then, it's off to the Hundley family's storied @saxonyfarm , where you'll be treated to an insider's tour of its stunning event venues and rolling green pastures. Sip on a Seelbach cocktail and savor a taste of Ouita Michel’s Hoecake Nation, bite-sized corn cakes topped with Kentucky caviar, Bluegrass Benedictine, and pimiento cheese.
Pace yourself, though, because just down the road from Saxony Farm, Holly Hill Inn has laid out a Bluegrass Spread of delectable dishes prepared with ingredients from local farms and @hollyhillinn gardens. Crisp and tender fried chicken, thin-sliced aged country ham, housemade pickles, corn sticks and spoonbread, dressed eggs, autumn salad with sorghum vinaigrette, heirloom vegetables--all edible proof of Kentucky's unrivaled food culture and served up to the tunes of live Bluegrass music. Settle in and stay awhile.
Your day ends where it started, back in charming downtown Versailles at the @woodfordhotel . Sink into a sumptuous leather sofa and linger over a dish of chocolate bread pudding with bourbon butter sauce until it's time to return home. As we bid you a fond farewell, remember Chef Ouita's parting words--Food is love.
TICKETS AVAILABLE NOW at bitesofthebluegrass.com FOR THESE LIMITED DATES: Sundays, Oct 22nd, Dec 3rd, and Dec 10th
BIG ANNOUNCEMENT: Introducing the Just a Few Miles South Culinary Tour! Join us for an immersive journey into the world of Chef Ouita Michel, an award-winning, James Beard-nominated chef and restaurateur, renowned as a lifelong standard bearer for Kentucky food and farmers.
The Just a Few Miles South Culinary Tour will be an afternoon filled with fascinating storytelling and unforgettable farm-to-table cuisine as we cruise through beautiful horse country in the quintessential Bluegrass community of Versailles, epicenter of the thoroughbred world.
Fortify yourself with a country ham biscuit and crispy cheese wafer (or two!) in the Holly Hill Cooking Studio while Chef Ouita guides you through her signature bourbon flavor wheel.
Then, it's off to the Hundley family's storied @saxonyfarm , where you'll be treated to an insider's tour of its stunning event venues and rolling green pastures. Sip on a Seelbach cocktail and savor a taste of Ouita Michel’s Hoecake Nation, bite-sized corn cakes topped with Kentucky caviar, Bluegrass Benedictine, and pimiento cheese.
Pace yourself, though, because just down the road from Saxony Farm, Holly Hill Inn has laid out a Bluegrass Spread of delectable dishes prepared with ingredients from local farms and @hollyhillinn gardens. Crisp and tender fried chicken, thin-sliced aged country ham, housemade pickles, corn sticks and spoonbread, dressed eggs, autumn salad with sorghum vinaigrette, heirloom vegetables--all edible proof of Kentucky's unrivaled food culture and served up to the tunes of live Bluegrass music. Settle in and stay awhile.
Your day ends where it started, back in charming downtown Versailles at the @woodfordhotel . Sink into a sumptuous leather sofa and linger over a dish of chocolate bread pudding with bourbon butter sauce until it's time to return home. As we bid you a fond farewell, remember Chef Ouita's parting words--Food is love.
TICKETS AVAILABLE NOW at bitesofthebluegrass.com FOR THESE LIMITED DATES: Sundays, Oct 22nd, Dec 3rd, and Dec 10th
Frequently Asked Questions
What payment methods are accepted?
The payments methods accepted are American Express, MasterCard, Visa
When was Bites of the Bluegrass founded?
Bites of the Bluegrass was founded in 2022.
Which days is Bites of the Bluegrass open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday.
What languages does Bites of the Bluegrass specialize in?
English.
What are Bites of the Bluegrass main products?
Downtown Lexington Walking Food & History Tour, Distillery District Food & History Tour, Cocktails + Bites Tour.
What are Bites of the Bluegrass main services?
group tours, group walking tour, group food tour, drink tours, private tours, speciality tours, tours by locals.
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