Dreaming of syrup. began in South Africa in August 2011 and the doors opened in September 2012. It started with a small group of friends who had big dreams and a belief that simple things can make a big impact.
While in South Africa, cooking evening meals, "Breakfast for Dinner" became a common theme. As lovers of all things breakfast, it made perfect sense to combine the foods we loved with the causes that stirred our hearts.