Restaurant in Omaha, NE
Jake was born and raised in the Omaha area. A love for food came early through the timeless act of cooking with his mother. From there, it swiftly moved into a devout practice to master a trade. He participated with the local ProStart Culinary Program and after high school attended Johnson & Wales University in Denver. While at school he worked under many great chefs and dove deep into the well nourished Hispanic food culture of Denver