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Last time updated: 12/17/25, 8:07 PM
About
Wild Rye is a new addition to the culinary and cocktail experience at Brasada Ranch—defining Central Oregon’s high desert cuisine. Led by Executive Chef Karl Holl, every dish is intricately tied to the land, the season, and the lifestyle of the region, whether foraged from the surroundings, grown by Central Oregon farms, or philosophically connected to the desert. For reservations, call or text 541-203-6213.
Images
Wild Rye Indoor/Outdoor Seating
Wild Rye Firepit
Frequently Asked Questions
Which days is Wild Rye open?
Open on Thursday, Friday, Saturday, Sunday.
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