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Last time updated: 11/16/25, 11:42 AM
About
Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to dining where guests are free to enjoy, knowing any choice they make is one they’ll feel good about. The menu changes with the season to feature ingredients at their peak, from whole produce that arrives and is kept 100% fresh, never frozen, to carefully sourced meats and pristine seafood. Entrées are oak-fire grilled or brick oven-roasted, without a fryer in sight, to be flavorful and naturally lighter, and the Wine Bar pours 52 world-class wines by glass and signature cocktails. Lunch and dinner daily, happy hour Monday – Thursday.
Extra info
Images
Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.
Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
Cedar Plank -Roasted Salmon with french green beans, marble potatoes and dill-mustard sauce
Seasons 52 has a wide selection of varietals on our wine menu
Roasted Mushroom Flatbread
Wood-Grilled Kona-Crusted Lamb Loin served with broccolini, Yukon mash and herb butter.
Peanut Butter Mini Indulgence
Ahi Tuna Tartare features layers of handline tuna, avocado, tropical salsa, sriracha and wasabi.
Wood-Grilled Steak Tacos served with taco slaw, pico de gallo, cotija, avocado and lime.
Sausage and Baby Kale Flatbread - housemade Italian sausage, cipollini onions, spicy pepper relish
Grilled Artichokes with Preserved Lemon Hummus—celery hearts, radishes, crispy lavash, green olives
Irresistible Key Lime Pie mini indulgence
Refreshing Patrón Paloma
Our seasonal menu offers a variety of lunch pairings including a half flatbread with a soup or salad, as well as entrées and handhelds
Sesame Grilled Salmon Salad features organic greens, mango, jicama, lemongrass sauce and toasted sesame dressing.
Roasted Butternut Squash Soup
Hawaiian Pineapple Cosmopolitan served up with New Amsterdam Pineapple Vodka, orange liqueur and cranberry.
Seasons 52 offers many wines by the glass
Blueberry Lemon Splash featuring Hendrick's Grand Cabaret, orange liqueur, lemon, house-made blueberry puree and peach.
Maui Tuna Crunch Salad - seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing.
Our Wine Bar is pouring some of the most celebrated wines in the world
Frequently Asked Questions
When was Seasons 52 founded?
Seasons 52 was founded in 2003.
Which days is Seasons 52 open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
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