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Last time updated: 1/4/25, 5:17 AM
About
Welcome to the Lilian's Blog – a culinary diary and a rendezvous with history. Here, we chronicle our adventures in gastronomy, share behind-the-scenes glimpses, and delve deeper into the legacy of Lilian Rice. Whether you're a food aficionado, a history enthusiast, or someone seeking to uncover the stories behind Rancho Santa Fe's best new restaurant, you're in the right place. Dive into our articles and let Lilian's spirit guide your journey through taste and time.
Extra info
Images
Veal Milanese
Tuna Tartare
Tomato Soup with Grilled Cheese
Ribeye
Pecking Duck Tostada
Wagyu Burger
Wagyu Steak Frites
2lb. Lobster Frites
Monterey Bay King Salmon
Lamb Chops
Seared Scallops
Crispy Frites with cajun aioli
Creamed Spinach
Artichoke Spinach Hummus
Potatoe Puree
Grilled Mediterranean Octopus
Grilled Asparagus
King Salmon Crudo
8oz Filet
Frequently Asked Questions
Which days is Lilian's open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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