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Last time updated: 11/12/25, 7:42 PM
About
Sbarro, founded in Brooklyn, offers the Original XL New York-style pizza. Our dough is made fresh by hand every day, and we shred 100% whole-milk mozzarella cheese at our locations. We also use San Marzano-style tomato sauce. Each slice is baked to perfection, providing that authentic, foldable New York bite you won't find anywhere else. Whether you're craving pizza, stromboli, or pasta, Sbarro uses real ingredients and delivers genuine New York flavor for any occasion.
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Frequently Asked Questions
Which days is Sbarro open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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