Westchester Food Safety has partnered with ServSafe® with the goal of helping all our students earn the ServSafe Food Protection Manager Certification. The certification is accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP).
Currently, all of our courses are presented in English however, you may also take the exam in Spanish and Chinese. Translators are welcome to attend the course with the student during the instruction, but not during the exam portion.
We offer our clients instruction and the examination at our locations in Westchester County, NY (usually in Rye NY). This Open Group Class is available once a month. More dates are available based on demand.