About
A hometown favorite, Uncle Dan's has been serving up BBQ just off Valley Mills Dr for over 40 years. Known for our brisket and ribs, we are also the home of the famous Texas Tater. Come by today to get a taste of authentic Texas-style Q.
Frequently Asked Questions
When was Uncle Dan's BBQ & Ribhouse founded?
Uncle Dan's BBQ & Ribhouse was founded in 1978.
Which days is Uncle Dan's BBQ & Ribhouse open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
What are Uncle Dan's BBQ & Ribhouse specialties?
Texas Tater, Texas‑style barbecue, Chopped Brisket, Pulled Pork.