Our property sits at an elevation of approximately 700 feet in the Corralitos sub-AVA of the Mountains. This area is defined by a fog from the Pacific, which settles often and early. It blankets the vineyard in a light mist that puts downward pressure on fruit yields but upward pressure on fruit quality. The fog is possibly the greatest influence on this terroir and our ranch is no exception. Our goal is to reflect these natural forces and guide the fruit through its transformation into wine.